Your Source for healthy, high-quality, great tasting beef
At Foote Family Meats we are committed to providing our customers and their families with nutritious, high-quality, wholesome beef. Our family has been raising beef cattle for more than 70 years and we are passionate about our role in the food supply chain.
Our beef is not only processed at a USDA inspected facility, but is stamped with our in-house quality grades to ensure you are selecting superior quality meat. Our pasture-raised, grain-finished beef results in tasty, tender cuts of meat that are rich in flavor.
Local Pickup & Nationwide shipping
LOCAL PICKUP: We are no longer offering local pick-up through the website. If you are local we encourage you to shop in store where we offer a wider variety of products. You may call our meat market in Clovis at anytime to place an order for pick up over the phone at 575-935-MEAT or shop in person.
SHIPPING: Foote Family Meats offers nationwide shipping on our homegrown frozen beef products. No matter where you live, you can enjoy our meat by having it delivered directly to your doorstep. Our meat is sold and shipped frozen in insulated shipping containers containing dry ice. Orders are sent out every Tuesday and will arrive within 2-3 days of leaving our facility.
WHOLE & Half Beef Available
Aside from our box bundles you can also purchase a whole or half beef. Contact us directly for more information and pricing.
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Our Story
Meet Garrett and Megan Foote, the owners of Foote Family Meats. The two met while in junior college on the livestock judging team and later both transferred to Texas Tech University.
Garrett continued his livestock judging career at Tech while earning a Bachelor's degree in Animal Science and later receiving his JD at the Texas Tech University School of Law. He worked as an attorney for a short time in Texas before deciding to return home and help his father expand their stocker cattle operation.
Megan, a native of Southern Arizona, received her Bachelor's degree in Agricultural Communications while interning for the National Sorghum Producers and freelancing for other non-profits in the ag industry. After college, she worked for Kith, a crisis communications firm, where she helped Fortune 500 companies, non-profits, and educational institutions defend and rebuild their reputation with the public.
Today, Garrett and Megan live in Texico, New Mexico on the family farm and are excited to bring to life their dream of owning their own business and sharing with others their love for the beef industry.