Meet Garrett and Megan Foote, the owners of Foote Family Meats. The two met while in junior college on the livestock judging team and later both transferred to Texas Tech University.
Garrett continued his livestock judging career at Tech while earning a Bachelor's degree in Animal Science and later receiving his JD at the Texas Tech University School of Law. He worked as an attorney for a short time in Texas before deciding to return home and help his father expand their stocker cattle operation.
Megan, a native of Southern Arizona, received her Bachelor's degree in Agricultural Communications while interning for the National Sorghum Producers and freelancing for other non-profits in the ag industry. After college, she worked for Kith, a crisis communications firm, where she helped Fortune 500 companies, non-profits, and educational institutions defend and rebuild their reputation with the public.
Today, Garrett and Megan live in Texico, New Mexico on the family farm and are excited to bring to life their dream of owning their own business and sharing with others their love for the beef industry.